|
Retail Case Study |
Type of Client
HOUSEHOLD NAME FOOD RETAILER
Requirements
To build a business continuity plan for their Head Office and food production facilities.
Outcome
Teed undertook a BIA and developed viable recovery strategies in conjunction with the client’s specialist staff. The output was presented to senior management and agreement to proceed further with the project given. An incident management hierarchy and Business Continuity Plan were then developed and exercised.
“We were very impressed with the quality of the deliverables we received.”
|
|
 | |  | |
Swine flu - how you can prepare for a pandemic |
| Swine flu has made it back to the headlines as the WHO raises the pandemic alert level to Phase 6 signifying that a global pandemic is now under way. More ... |
| |  | |  |
|
