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Food & Drink Case Study |
| Teed Business Continuity managed a project for a wine distribution business with the objective of ensuring that sales and distribution would continue should an adverse situation arise. The project involved conducting a business impact analysis and risk assessment, developing a recovery strategy and subsequently business continuity and disaster recovery plans. As a result of this work, the client can now rest assured that should a serious incident occur, its objectives can be met and business will continue with little disruption. |
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Reviewing Continuity in the Supply Chain |
| Most organisations have a high dependency on external suppliers of goods and services in order to function efficiently and meet their objectives. However this dependency is often taken for ... |
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