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Food & Drink Case Study |
| Teed Business Continuity managed a project for a wine distribution business with the objective of ensuring that sales and distribution would continue should an adverse situation arise. The project involved conducting a business impact analysis and risk assessment, developing a recovery strategy and subsequently business continuity and disaster recovery plans. As a result of this work, the client can now rest assured that should a serious incident occur, its objectives can be met and business will continue with little disruption. |
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Swine flu - how you can prepare for a pandemic |
| Swine flu has made it back to the headlines as the WHO raises the pandemic alert level to Phase 6 signifying that a global pandemic is now under way. More ... |
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